Pi Water was discovered in 1964 during the study of physiology of plants by Dr. Akihiro Yamashita, a professor at the Agricultural Department, Nagoya University. He was studying about FLORIGEN. What makes the bud become a flower? Researchers thought it might be related with hormones. They had named the phenomenon FLORIGEN and studied it.
During the study, Dr. Yamashita discovered “body water,” which affects the difference of the bud change instead of hormones.The research of Drs Yamashita and Makino also found that when trace amounts of ferric/ferrous (iron) salt were energised in the water, the energy of the water increased dramatically.
Pi Water's life-giving energy has been shown to stimulate the self-healing properties of the cells of plants and animals alike and the water has the function to control our body function normally. After over 30 years of research and hundreds of patents, this process has created what is now referred to as Pi Water, or Living Water.
After that, through many studies and research, Dr. Yamashita succeeded to make the water that has the same function with your body water artificially and named it Pi Water.
Pi Water is known as the water that enhances living energy. It is well known especially in Japan. According to the book, “Origin and Future of Science,” Pi Water enhances energy in the body, improves the condition of incurable and chronic diseases, grows plants faster and healthier, and keeps food fresh longer.
Nowadays, Pi Water is applied not only in the medical field, but also applied to agriculture, marine products, chemical and beauty industries.